The most intriguing of sanctions aimed at 3-stars for Astrance, sacred in 2007. Pascal Barbot holds the kitchen of this small – area – restaurant in the Sixteenth arrondissement of Paris. His partner Christophe Rohat takes care of the rest. Barbot? He is a discreet, inventive, in which the peers welcome the contemporary cuisine and cheerful. A transmitter, also, who has formed a myriad of sizes present, from around the world to learn at his side. The clients, themselves, appreciate the rates, probably the lowest in the capital in this category.

“I don’t know how to explain this loss”

Marc Haeberlin, the Auberge de l’ill, in Illhaeusern

Less surprising, albeit severe: the withdrawal of a badge to the Auberge de l’ill, who had three for 51 years. This hotel-restaurant alsacien is an archetype of the beautiful home of the family that, from generation to generation, continues a rich local tradition while providing essential modern touches. In Haeberlin, the host is adorable, the service, cajolant, the kitchen is one of those which was a plebiscite to celebrate a …

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