This is cool
Malro. In the framework broad and contemporary which was the restaurant a Lot, Denny Imbroisi (IDA, Epoca) and Michael Memmi launch a neo-mediterranean brasserie with a cocktail bar . A la carte: pizza, pasta, but also hummus and chakchouk 7, rue Froissart (Iii). Tel.: 01 42 77 38 47.
Rooster. was Initially planned for the fall, the chef’s table, marseille Frédéric Duca, starred in 2013 at the Moment, Gold (Eighth), and since passed through the Roots New York, has just opened to the Batignolles. The sign, which means “Rooster” in English, pays homage to its mediterranean influences in a short card of the season. 137, rue Cardinet (Xvii). Tel.: 01 45 79 91 48.
Raw. William Pradeleix (ex-Will) develops his table Raw (IIIe) is dedicated to products with little cooking and the kitchen, with a japanese influence (tatakis, tartares, etc.) with a second address in Saint-Germain, as well as a take away in front of his first address. Raw Saint-Germain. 44 rue de Fleurus (Life). And Raw-to-go. 56, rue de Turenne (Iii).
The French Bastards. Freshly inaugurated by three friends of 25 years, including a baker and passed by The Chocolaterie of Alain Ducasse and Potel &Chabot, a bakery-pastry area (pastries, cakes, sandwiches), who wants to dust off the genre. 61, rue Oberkampf (Xi).
Piero TT. Was the place of his Lodging, that he has moved into the former Farmhouse of Saint-Simon, the triple-michelin-starred Pierre Gagnaire will open his canteen Italian Piero TT, on the model of that of Courchevel. 44, rue du Bac (Vii). In mid-January.
RAN. The old 1728, housed in a mansion with the legendary Eighth, goes under the flag of japan under the leadership of the Moma Group and Blackcode. In RAN, the name of the last great film of Akira Kurosawa, the chief Shuhei Yamashita (ex-Kinugawa Vendôme) blend influences of French and japanese. 8 rue d’anjou (Viii). In mid-January.
The brasserie Lutetia (Life). Lutetia
The Brasserie Lutetia. long awaited, the brasserie du palace “left bank” – opened this summer, led by the triple michelin-starred marseille, Gérald Passedat (Le Petit Nice), returns in its original form 1900 on two floors. 45, bd Raspail (VIe). At the end of January.
Ogata. In a mansion of the Marais, a hybrid facility of 800 m2 dedicated to the cultures and crafts of japanese. The kitchen, the wagashi (sweets, japanese) and tea each have their space. 16, rue Debelleyme (Iii). At the end of January.
The golden Horse. The canteen franco-asian Taku Sekine (Dersu) and Florent Ciccoli (Jones, The Coffee shop…), who wants to be popular and family-friendly, with a beautiful place for natural wines. 21, rue de la Villette (Xix). In the beginning of February.
Yaya. The hellion colombian Juan Arbelaez (Rustle) will open a second Greek tavern (after Saint-Ouen) with the founders of Kalios, in the Halle Secrétan, in place of the Table from Hugo Desnoyer. In the program: mézzés, octopus, meat to share… 29, avenue Secrétan (Xix). February.
Uno. New Italian restaurant for the Trinity Group (Justine, Threesomes, Tripletta and Tripletta Gaiety) on the side of the Halles. Rue Vauvilliers. February.
The Casbah. Revival of this institution in the years 1990-2000 by the team of the Panic Room and the Badaboum, to make it a resto festive with Abdel Alaoui (Yemma) as chief consultant. 18, rue de la Forge Royale (Xi). February.
Home. A year after his departure from the Clown Bar, we are still waiting for the first table solo of the talented nippon Sota Atsumi, announced for this winter. Rue Saint-Hubert (Xi).
Restaurant Hélène Darroze. After you have opened Jòia (IIe), the head of the landes will return in its gastronomic restaurant of the rue d’assas freshly renovated. 4, rue d’assas (Life). March.
Octopus. In the framework of the new place of life-Oxygen to The Defense, the family Rostang, combined with Liquid Corp (Moonshiner, Dirty Dick), will inaugurate a modern brewery around grilled meats and seafood, with a great cocktail bar central. Esplanade de La Défense, Puteaux (92). March.
in Early April, the concept store transalpine Eataly is expected to open its doors in the Marais (Fourth).
In April always, chef Jean-Pierre Vigato (the ex-Apicius) should resume, according to Gilles Pudlowski, the cuisines of la perouse (Life), property of the Moma Group of Benjmain Patou (Rustle, Manko…).
the Eiffel tower, the new Jules Verne under the leadership of Frédéric Anton, is expected in may after work. Thierry Marx sign him a card in the evening to the brewery 58 tour Eiffel as early as January, while working on a new concept for 2020.
The bakery creative Bo & Mie (IIe), opened by two former Ferrandi, is about to get a little sister in the spring (359, bld Saint-Martin, Third).