● To make its market: marché Grenelle boulevard de Grenelle (Xv). “I’ve got my market organic apples in particular, and a lot of small producers that I go see regularly.”

● To buy her bread: Jean-Luc Poujauran (not shop for individuals). “We serve bread in our restaurants. And I have the chance to be able to recover for the house!”

● For breakfast on the go: Shirvan Café mestizo. 5, place de l’alma (Viii). “I like this address of chef Akrame Benallal.”

● For a nosh with friends: Boulom. 181, rue Ordener (Xviii). “But I also like A Noste (IIe), another address in the same spirit of Julien Duboué.”

● For a romantic dinner date: The Bee Shangri-La (Christophe Moret, two Michelin stars). 10, avenue d’iéna (XVIe). “This is the last dinner that we really liked with my wife, very good.”

● For a last drink:The Club. 24, rue Surcouf (Vii). “We like to join them after the service with the teams and we find ourselves from time to time in there.”

” READ ALSO – Tomy Gusset: “Having obtained a star is a source of pride!”

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