“are You hungry?” The question of the pastry chef Christophe Michalak sounds like a courtesy as the exquisite scent of melted chocolate from his atelier in paris arouses the greed of the visitor. This middle-aged well-shaved in the style of a casual deck then a cute little egg in a chocolate praline on a metal plate. And who couldn’t?
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Between fountains of chocolate, and hundreds of bells of Easter that cool, Michalak tells her story and describes his latest discoveries, his ephemeral works: “Like the chocolate eggs travel very badly, I added a slab of chocolate chewable to support the whole. Then, it is lined with beggars and egg chocolates. Each year, we create a special collection for Easter. In particular, there is this carp of China, which will work very well in our bakery in Japan, for example.” The place is between the cave of Ali Baba and the gingerbread house Hansel and Gretel . …
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