Hugo & Co

The place. A year already that the second address of Tomy Gusset – very soon at the head of a third, Marso & Co (Xiii) – has seen the light of day in the latin Quarter. In lieu of a woodland setting, high tables and a wall full of crates stacked manner Tetris. More accessible than the first, Tomy & Co (Vii), it allows you to taste the cuisine of the neo-michelin-starred around plates globe-direct-drive-to-share: bao beef confit, tapioca, crispy cheese, sea bream marinated and crisped rice…

The sandwich. Or even the bite of the black truffle of Périgord, the county AOP matured 36 months and white ham of Paris (sliced ultra-thick to chew). Generously seasoned with black pepper from Kampot (cambodia, such as Gusset and its chief executive), it arrives pre-cut into eight pieces nice and clean, perfect for sharing. The bread organic, fluffy and buttery as it should, guarantee in-case also regressive as it is greedy.

Bravo. The wide selection of wines by the glass, the service cheerful, the …

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