Balagan for “happy mess” in Hebrew, an expression that fits like a glove in this table phosphorée by the band of the Experimental Group (Experimental Cocktail Club, Beef Club, tables and hotels in London, New York, Ibiza…) and oddly placed at the ground floor of a hotel and very wise. Performing live at the counter where the cooks assemble at a good pace, plates, armoured of herbs, spices, olive oil, lemon and yogurt. It is the spirit of the sunny cuisine of the Israeli Assaf Granite and Uri Navon, chefs stars of Jerusalem involved in this project.
when? of course in the evening, where the atmosphere goes up a notch and turns sometimes in the real show, with music and “choreography” of the cooks.
dishes not to let them slip away. kebab is The de-constructed beef and lamb, ultra candied, and punché by five different sauces. The desserts crazy served almost on the table.
Balagan. 9, rue d’alger (Ier). Tel.: 01 40 20 72 14. Everyday. Menu: 29 € (déj.). Card: about 50 €.
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