in the Morning it needs to go quickly. Since it may happen that the tea time only with steaming water is poured. Practically, this is, after all, So the do not need to cool down a hot drink long and can immediately be consumed.
According to the manufacturer, however, this is not a good idea. “Always with hot boiling water. Just so you get a safe and secure food” or something similar “warnings” on the packaging of herbal teas, and co. Many consumers wonder about the specification, since the tea is especially healthy food. So, what did they mean?
How come the germs in the tea? The Assam project in Berlin, This tea is a secret tip: if you want to drink it, it must quickly be By Kerstin herrnkind
fact: the quality of the product, the note has nothing to do with it. Rather, it is due to the fact that it is tea is a natural product. In particular, in fruit and herbal teas can yeast according to the Federal Institute for risk assessment (BfR), bacteria and fungi. Unhealthy it’s not because the germs are in the environment, as well as everywhere. However, in rare cases-making are also sick of pathogens including, for example Salmonella.
poured tea with warm water, it can be for small children and sick people to a health risk. Bubbly hot water in combination with a sufficiently long draw time to kill the pathogens and make them harmless. Properly prepared herbal and fruit infusions are, therefore, harmless.
Prepared tea, not hours
The BfR advises also to drink the infused tea as quickly as possible and not hours. Hot water kills all existing germs effective, contained spores can survive the heat, however, in warm water, germinate, and in the finished tea is spread out.
for More tips on the correct preparation of green tea you will find here.
flour as Ill for this reason, you should. dough is never raw food
biscuits, cakes and bread should always be baked, even if they contain no Egg: a U.S. health Agency advises In fact, the reason is anything other than appetizing.