the 9th edition of The World of the tattoo that he organizes with passion will have nothing to envy to the previous. “Each year is better than the other. It still manages to do the unexpected, ” says the tattoo artist Tintin. This time, we will have several creations of Philippe Decouflé, which seals in a beautiful way, the meeting between the dance and the tattoo.” At the Grande Halle de la Villette, one will also find the “classics” with 420 international stars of the profession, the competition…

After having had it in his hands Julien Dore, Florent Pagny, Beyoncé and Jay-Z, Jean Paul Gaultier, Marc Jacobs, Zazie, Kad Merad, he always takes care of the biggest stars. It comes to create a samurai on the back of Pascal Obispo and serious a point for each year of marriage on Philippe Starck. For those who dream to get a tattoo by Tintin, nothing is more easy, it remains accessible and continues to practice his passion in his shop in Pigalle.

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The World of the Tattoo. From 15 to 17 feb. at the Grande Halle de La Villette (Xix).

The tradition of the good bread

This is a good a baker as I love to have a close to home. I buy a daily baguette tradition, rather well cooked! In the morning, I tasted the butter croissants and a chocolate eclair.

Boulangerie Arnaud Delmontel. 45, rue de Douai (IXe). Tel.: 01 49 70 68 22.

Lily of the Valley (Ninth). Lily of the Valley, Fine flowers

This is our next-door neighbor. She is tattooed from head to toe! In it, I sometimes buy a bouquet to my fiancee. When I offer flowers, I picked up a few species and I let the florist do her composition. I love all the flowers. In my shop, there is always a bouquet at the reception.

Lily of the Valley. 73 White street (Ninth). Tel.: 09 86 63 74 57.

Never without my cheese

It is my sin cute. I prefer the raw milk cheese. For me, I always have a dozen cheeses in my fridge. There is a must on my platter: camembert, tomme de Savoie, brie, epoisses, maroilles, roquefort. I also like the sheep cheeses.

the architect of The milk. 70, rue Blanche (IXe). Tel.: 01 73 77 87 18.

Adam Montmartre (Eighteenth). Fabien Adam Top in color

I find all the equipment that I need for painting: canvases, brushes, colors, etc. After the acrylic, I put myself to oil paint. I also do sculpture. I carved the trophies of the contest of the World of the tattoo last year and also those that will be awarded next February.

Adam Montmartre. 96, rue Damrémont (Xviii). Tel.: 01 46 06 60 38.

Roule ma poule

This is a restaurant where one eats only poultry breeds: chicken yellow of the Landes, of the poultry of Bresse and the pintade. The boss has invented a machine to poach the poultry at different temperatures as a function of the parts of the chicken (counter-thigh, white). All accompanied with fries, salad, vegetables… all delicious.

Le Coq Rico. 98, rue Lepic (Xviii). Tel.: 01 42 59 82 89.

Dirty Dick (IXe). LUCIEN LUNG/Le Figaro The best rum

This is an old bar coaches of the district that remained with its original decor (tiki hawaiian). I drink cocktails, including the “Zombie” with five varieties of rum, citrus, aromatic plants and tropical fruits. I love the atmosphere, the people, the staff and the boss. It is american and it is really a nice person.

Dirty Dick. 10, rue Frochot (IXe). Tel.: 01 48 78 74 58.

GAME of the CONTEST. Try to win on our social networks 5×2 places reserved for readers of the Figaroscope. Like the page and tag a comment on Facebook,Twitter, or Instagram the friend with whom you go. The winners will be contacted by email after the draw on 14 February at 15h.


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